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4. Akter, R., Sarkar, B. K., Akter, R., Sarkar, B. K., Afrose, F., Das, J., Rahman, A., & Dr Kundu, S. K. (2020). Assessment of hexavalent chromium in broiler chicken meat. International Journal of Sciences &. Journal of Applied Research, 7(8), 13–17.

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6. Sarkar Kumar, B., Sarkar Kumar, B., Das, J., Modak, P., Das, A., Halder, S., Islam, F., Chowdhury Rani, A., Kundu, K., & Sukalyan. (2020). Phytochemical Screening and Antioxidant Profiling of Two Mangrove Species of Sundarbans: Heritiera fomes and Sonneratia apetala. Pharmacologyonline, 2, 163–174.

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