Bidduth Kumar Sarkar

Faculty Member image

Bidduth Kumar Sarkar


comilla University
Cumilla-3506, Bangladesh

MS in Pharmaceutical Sciences Jahangirnagar University Pharmacy 2019
Bachelor of Pharmacy (Professionalal) Jahangirnagar University Pharmacy 2017

Bangladesh Reference Instituted for Chemical Measurements, Bangladesh
Scientific Officer
October 2020 - October 2021

Ranada Prasad Shaha University, Bangladesh
July 2019 - September 2019

1. Ahmed, I., Hasan, M., Akter, R., Sarkar, B.K., Rahman, M., Sarker, M.S., Samad, M. A., 2020. Behavioral preventive measures and the use of medicines and herbal products among the public in response to Covid-19 in Bangladesh: A cross-sectional study PloS one, 15 (12). (Avalable online at 10.1371/journal.pone.0243706)

2. Sarkar, B. K., Akter, R., Das, J., Das, A., Modak, P., Halder, S., Sarkar, A. P., & Kundu, S. K. (2019). Diabetes mellitus: A comprehensive review. Journal of Pharmacognosy and Phytochemistry, 8(6), 2362–2371.

3. Sarkar, B. K., Barman, S. K., Akhter, S., Rahima Akter, J., & Das, A. P. (2019). Sarkar, Rabeya Akter and Sukalyan Kumar Kundu. Evaluation of in vitro anti diabetic activity of two mangrove plant extracts: Heritiera fomes and Sonneratia apetala. Journal of Pharmacognosy and Phytochemistry, 8(6), 2376–2380.

4. Akter, R., Sarkar, B. K., Akter, R., Sarkar, B. K., Afrose, F., Das, J., Rahman, A., & Dr Kundu, S. K. (2020). Assessment of hexavalent chromium in broiler chicken meat. International Journal of Sciences &. Journal of Applied Research, 7(8), 13–17.

5. Modak, P., Halder, S.,Sarkar, B.K., Das, A., Sarkar, A.P., and Kundu, S.K. (2020). Traditional antihypertensive medicinal plants: acomprehensive review. World Journal Of Pharmacy And Pharmaceutical Sciences, 9(9), 884-912

6. Sarkar Kumar, B., Sarkar Kumar, B., Das, J., Modak, P., Das, A., Halder, S., Islam, F., Chowdhury Rani, A., Kundu, K., & Sukalyan. (2020). Phytochemical Screening and Antioxidant Profiling of Two Mangrove Species of Sundarbans: Heritiera fomes and Sonneratia apetala. Pharmacologyonline, 2, 163–174.

7. Sultana, S., Sarkar, B. K., Modak, P., & Kundu, S. K. (2020). Salmonella load in Rui fishes and suggestive remedies in cooking process of Bangladeshi dish. Journal of Animal Research, 10(6), 869–879.

8. Chowdhury, A. R., Sarkar, B. K., Das, A., Modak, P., Halder, S., Akter, R., Sarkar, A. P., & Kundu, S. K. (2020). Antidiabetic properties of some dietary fruits and vegetables commonly used in Bangladesh: A comprehensive review. International Journal of Advanced Research in Pharmacy and. Education, 2(1), 6–15.

  • Pharmacology, Pharmaceutical Analysis, Molecular Docking, Toxicology, Phytochemistry and Phytomedicine