1. Debnath, P., Roy, U. K., Zaman, F., Mukherjee, P. K., & Kar, A. (2024). Exploring the Cucurbitacin E (CuE) as an Anti-Lung Cancer Lead Compound through Molecular Docking, ADMET, Pass Prediction and Drug Likeness Analysis. Tropical Journal of Natural Product Research (TJNPR), 8(2), 6250–6260. https://doi.org/10.26538/tjnpr/v8i2.24 

2. Sarkar, K. K., Mitra, T., Aktaruzzaman, M., Abid, M. A., Rahman, M. A., Debnath, P., & Sadhu, S. K. (2024). Exploring antioxidative, cytotoxic and neuropharmacological insights into Bixa orellana leaves: Experimental and in silico approaches. Heliyon, 10(5), e27001. https://doi.org/10.1016/j.heliyon.2024.e27001

3. Mannan, H. R., Ahamed, S. K., Roy, U. K., Kouser, M., Alam, M. R., Debnathb, P., & Chakraborty, S. (2022). Attitudes toward effective hand washing and a new low-cost hand washing device to reduce the spread of COVID-19 cases in central and southeastern Bangladesh. Journal Of Healthcare In Developing Countries, 2(2), 26-34. https://doi.org/10.26480/jhcdc.02.2022.26.34 

4. Debnath, P., Das, B., Singha, S., Kar, A., Haldar, P. K., Sharma, N., & Mukherjee, P. K. (2022). Quantification of cucurbitacin E in different varieties of melon (Cucumis melo L.) fruit through validated RP-HPLC method. Natural product research, 1–7. Advance online publication. https://doi.org/10.1080/14786419.2022.2136656 

5. Mukherjee, P.K., Efferth, T., Das, B., Kar, A., Ghosh, S., Singha, S., Debnath, P., Sharma, N., Bhardwaj, P. and Haldar, P.K. (2022). Role of medicinal plants in inhibiting SARS-CoV-2 and in the management of post-COVID-19 complications. Phytomedicine, 153930. https://doi.org/10.1016/j.phymed.2022.153930

6. Debnath, P., Ahmad, S. K., Mahedi, R. A., Ganguly, A., & Sarker, K. K. (2021). Bioactive compounds and functional properties of Rambai (Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review. Food Science & Nutrition, 00, 1–9. https://doi.org/10.1002/fsn3.2661 

7. Debnath, P., Das, B., Biswas, S., Kar, A., & Mukherjee, P. K. (2021). Quality evaluation and quantification of cucurbitacin E in different cultivars of Cucumis sativus L. fruit by a validated high-performance thin-layer chromatography method. JPC-J Planar Chromat 34, 139–146 (2021). https://doi.org/10.1007/s00764-021-00097-6